Open Everyday from 8:00 am - 9:00 pm
(707) 255-2003 for reservations or banquet information.
Breakfast
8:00 am - 2:00 pm
Three Egg Omelets |
13. |
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Bacon or Ham |
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Veggie (Mushrooms, Onions, Peppers) |
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Denver (Ham, Red and Green Peppers, Onions) |
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Eggs Benedict |
13. |
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English Muffin, Canadian Bacon, Poached Eggs, and Hollandaise Sauce |
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Two Eggs Any Style |
8. |
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Top Sirloin & Two Eggs |
16. |
|
Chicken Fried Steak & Eggs |
14. |
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Served with Country Gravy and Two Eggs |
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Biscuits & Gravy with Two Eggs |
10. |
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French Toast |
8. |
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Buttermilk Pancakes |
8. |
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Short Stack |
4. |
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Breakfasts served with Toast and choice of Potatoes
(French Toast and Pancakes Excluded) |
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Add Sausage or Bacon |
3. |
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Sandwiches
10:00 am - 2:00 pm
Steak Sandwich
|
14. |
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Patty Melt
|
13. |
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Jonesy’s Reuben
|
13. |
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Corned Beef, Pastrami, or Turkey |
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Philly Cheese Steak
|
12. |
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Grilled Chicken |
12. |
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French Dip |
13. |
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Fresh Veggie |
12. |
|
Cold Sandwich |
10. |
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Roast Beef, Ham, or Turkey |
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Turkey Club |
12. |
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Jonesy’s BLT |
10. |
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Sandwiches served with French Fries or Spring Mix Salad
|
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Add Garlic or Truffle Oil to Fries |
1. |
|
Substitute Onion Rings |
3. |
|
All Day Everyday
Jonesy’s Burger
|
10. |
|
Add Cheese |
1. |
|
Add Bacon or Avocado |
2. |
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Appetizers
Teriyaki Tips |
12. |
|
Beef Crostini |
10. |
|
Fried Calamari |
13. |
|
Coconut Prawns |
14. |
|
Grilled Artichokes |
13. |
|
Spicy Chicken Wings
|
10. |
|
Onion Rings
|
6. |
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Soups
Bowl of Soup
|
6. |
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New England Clam Chowder, French Onion, Soup of the Day |
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Soup by the Cup
|
4. |
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Cup of Soup and Small Salad
|
10. |
|
Salads
Jonesy’s Salad |
9. |
|
Small Side Salad |
6. |
|
Prawn Crostini Salad |
13. |
|
Classic Caesar Salad |
9. |
|
Add Chicken |
3. |
|
Traditional Cobb Salad |
13. |
|
Mixed Greens Salad
|
8. |
|
Steaks
Mid-Western corn-fed USDA Choice Angus beef aged for 21 days
|
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Bone-in Rib Eye |
37. |
|
Boneless Rib Eye |
26. |
|
Hanger Tender |
24. |
|
New York Strip |
28. |
|
Filet Mignon |
33. |
|
Petit Fillet |
28. |
|
Top Sirloin |
16. / 23. |
|
Beef Patty |
12. |
|
Thursday – Friday – Saturday |
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Prime Rib with Au Jus |
2. per oz. |
|
10 oz minimum |
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Steaks served with a Small Jonesy’s Salad and choice of Two Sides: Rice Pilaf, Special Potato, Baked Potato, Garlic Mashed Potato, Seasonal Vegetable, Potatoes Au Gratin, Mac & Cheese, Grilled Asparagus, or
Sautéed Mushrooms |
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Chef’s Sauces |
2. |
|
Bordelaise, Sauce Robert, Madeira Demi-Glace, Raspberry Chipotle, or Teriyaki |
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Other Favorites
5:00 pm - 9:00 pm
Broasted Chicken |
14. / 18. |
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With French Fries or Mashed Potatoes, and Vegetables |
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Grilled Salmon & Mango Pineapple Salsa |
17. / 21. |
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With Wild Rice Pilaf, and Vegetables |
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Champagne Scampi |
13. / 17. |
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Today’s Pasta |
14. / 18. |
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These Favorites and the Top Sirloin are available in Small and Regular Portions, and they come with a Small Jonesy’s Salad
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Desserts
Apple Pie A La Mode |
7. |
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Cheesecake |
7. |
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Tiramisu |
7. |
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Weekly Specials
Monday |
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All you can eat Spaghetti dinner |
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Tuesday |
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Half off bottled wine with dinner |
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Wednesday
|
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Complimentary glass of Jonesy’s wine with dinner |
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Thursday – Friday – Saturday
|
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Prime Rib with Au Jus |
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Sunday
|
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3 course family style dinner (reservations only) |
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Things to take with you…
Jonesy’s House Salad Dressing
|
5. |
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Jonesy’s T-Shirt
|
20. |
|
Children’s |
15. |
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